Yesterday I woke up wanting biscuits so I decided to make some, my biscuits always taste good but usually are not that round well I have to share a picture because they were almost perfect!!
Here is my recipe, but not matter how many times you make em they always turn out different so do not hold me to this recipe ;)
2cups self rising flour
3 to 4 tbsp of crisco shortening
1 cup milk
In a mixing bowl combone flour and cut in crisco until it is mixed well then add milk if it looks to wet sprinkle in a little more flour. Knead onto floured surface and knead then roll with rolling pin use a biscuit cutter to cut and then place biscuits on greased pan bake at 425 until they start brown on top.n
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